Radishes
Radishes should be bright in color with firm, well formed roots and crisp, white flesh. Attached tops should be green and fresh. Avoid radishes that appear dry, wilted, spongy, rough-skinned or with external damage.
Availability
- Available
- Not Available
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Recipes using Radishes:
Radishes Nutrition
| Serving size 7 Radishes (85g) | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 15 | |
| Calories from Fat 0 | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 30% |
| Calcium | 2% |
| Iron | 0% |
