Pie Pumpkin - Pumpkin Pie

  • Cut a small pie pumpkin in half. Turn face down on baking sheet and bake at 375 degrees for about 45 minutes until easily pierced w/fork. Scoop out seeds when cool enough to handle. Scoop out pulp and measure out 1-3/4 cup of pumpkin pulp.
  • Pumpkin Pulp.
  • 3/4 cup honey
  • 1/4 t salt
  • 1 t cinnamon
  • 1/2 t ground ginger
  • 1/8 t allspice
  • Dash ground nutmeg
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 2 egg yolks in food processor or blender and puree. Beat 2 egg whites separately until stiff, and fold into mixture
Pour into pie crust and bake 15 minutes at 425 degrees, then reduce heat to 350 degrees and back about 45 more minutes until set.