Turban Squash

A small to medium sized squash with a distinctive crowned top consisting of multiple top knots in white, green and orange colors. The whole squash is often used as a decorative table piece or as a tureen that is filled with squash soup. Firm textured, the inner golden flesh has a slightly hazelnut flavor after being baked or steamed. However, it can also taste somewhat bitter depending on the age and the method of preparation.

Recipes for Turban Squash