Garden Squash Saute

  • 1 tsp. olive oil 3/4 lb. zucchini, cut into 1/4 inch slices
  • 3/4 lb. yellow squash, cut into 1/4 inch slices
  • 3 green onions, sliced
  • 1/4 cup chicken stock or water

Heat oil in a heavy nonstick skillet over medium high heat. Saute zucchini, yellow squash and onions 2 minutes, stirring frequently. Add stock and salt and pepper to taste. Continue to saute another 2-3 minutes, or until squash is tender and liquid is evaporated.