Winter Squash Kebabs

  • 1 1/2 pounds winter squash
  • 1/2 cup melted butter
  • 2 tbs honey
  • 1 tsp cinnamon
  • 6 bamboo skewers

Soak bamboo skewers in water. Peel squash, remove seeds and cut into 1 - 2 inch cubes. Preheat grill with a hot fire. If using a charcoal grill prepare for indirct grilling. Combine cinnamon with melted butter. Thread squash onto skewers and brush with about half the melted butter. If using a gas grill turn burners off on one side place skewers onto the unheated side and cook with the lid down for 15 - 20 minutes. The squash is done when it is easily pierced with a fork. While grilling mix remaining melted butter with honey. When the squash is doen, remove from skewers and toss with butter/honey mixture. Serve hot.