Radishes

Radishes should be bright in color with firm, well formed roots and crisp, white flesh. Attached tops should be green and fresh. Avoid radishes that appear dry, wilted, spongy, rough-skinned or with external damage.

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Radishes

Radishes Nutrition

Serving size 7 Radishes (85g)

Amount Per Serving% Daily Value
Calories 15
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 0%
Vitamin C 30%
Calcium 2%
Iron 0%