Kale and Parsnips Recipe

  • 1 cup onions, halved and sliced
  • 1 cup parsnips, halved and sliced
  • 1 Tbsp corn oil
  • 1 cup water
  • 2 Tbsp ginger, minced
  • 1 quart kale, veins removed and cut into bite-sized pieces

Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simmer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot. 

Yield: 4 servings

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