Crunchy Celery

  • 4 c. celery, sliced 1" thick
  • 1 (10 oz.) can condensed celery soup
  • 1/2 c. milk
  • 3/4 c. chopped pecans
  • 1/2 c. melted butter
  • 2 c. crushed Ritz crackers

Blend soup and milk, add pecans and celery. Mix. Place in greased 11/2 qt. Casserole dish. Combine melted butter and crackers. Sprinkle on celery mixture. Bake at 350F for 45 minutes. Keep refrigerated.