Carrot Loaf

  • 1 large egg.
  • 1 1/2 cups of flour.
  • 1 cup of shredded carrots.
  • 1/2 cup of white sugar, granulated.
  • 1/2 cup of brown sugar, packed.
  • 1/2 cup of vegetable oil.
  • 1/2 cup of chopped nuts.
  • 1/2 cup of raisins.
  • 1 teaspoon of cinnamon.
  • 1/2 teaspoon of baking soda.
  • 1/4 teaspoon of salt.
  • 1/4 teaspoon of baking powder.

Stir together the flour, cinnamon, baking soda, salt and baking powder. In a separate bowl, mix together the white and brown sugar, shredded carrots, vegetable oil and egg. Combine the two mixtures, then add the chopped nuts and raisins. Spoon the mixture into a greased and floured loaf pan (about 8*4*2 inches). Bake at 350F for about 60 minures, until a toothpick comes out clean. Allow to cool for 15 minutes.