Butternut Squash

    • 1 butternut squash
    • salt
    • brown sugar (optional)
    • Cut 1 butternut squash in half (there is no need to peel}. Sprinkle salt and brown sugar onto the squash. Be sure the oven is preheated to 350F before placing in oven. Bake squash until soft; then simply scoop the squash out of the skin, add a little butter and serve!