Butternut & Hubbard Baked

  • 2 lbs. squash
  • Lemon juice
  • Brown sugar
  • Salt and pepper to taste
  • Butter

Cut squash into quartered, remove seeds and fiber. Place in a pan with 1/4 inch of water. Sprinkle with brown sugar, salt, pepper and lemon juice. Dot with butter. Cook in a 350 degree oven for 30 minutes. Uncover, baste adding more butter if necessary and bake 30 minutes longer or until tender.