Roasted Red Pepper Dip

  • 2 medium red bell peppers
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 4 oz. light cream cheese softened
  • 1/4 Cup low fat plain yogurt or sour cream
  • 1 or 2 Tablespoons Hot Sauce

Cut one of the red peppers in half lengthwise. Remove the seeds and fibers. Place halves, cut side down in a shallow dish in the microwave. Cover with plastic wrap. Microwave on high 6-10 minutes or until fork tender, drain. Remove small slice from top of the remaining pepper. Carefully remove seeds and fibers. In food processor, combine cooked pepper with sugar, salt, cream cheese, yogurt and hot sauce. Blend until smooth. Refrigerate before serving. Spoon dip mixture into cut out red pepper and serve with fresh vegetables, chips, or crackers.