Peppers with Pasta

  • 4 cleaned & chopped Peppers, preferably 2 red and 2 yellow
  • 5 oz Spaghetti
  • Butter
  • 5 oz smoked bacon
  • 2 tomatoes, quartered
  • 2 oz grated cheese, sharp

Cook the spaghetti and plenty of salted boiling water for 10 minutes, drain and rinse under warm water. Dice and fry the bacon in a little butter. Add the peppers and simmer for 10 minutes. At the last minute, add tomatoes, salt and pepper to taste and mix with the warm pasta, sprinkle with grated cheese.