Beet Jelly

  • 4 cups beet juice
  • 1/2 cup lemon juice
  • 1 pkg. Sure Jello Pectin
  • 1-3 oz. pkg. Jello (raspberry)
  • 6 cups sugar
  • 6 big beets

Peel beets and slice real thin.

In a large pot, mix juice, lemon juice, Sure Jell and Jello. Bring to a boil. Add sugar and bring to a full rolling boil. Boil 3 minutes and pour in glasses.