Asparagus Toast

  • 6 pieces New York Brand Lite Texas Garlic Toast
  • 30 spears asparagus, ends trimmed
  • 4 oz. grated Swiss cheese
  • 1/4 cup diced cherry tomatoes
  • 1/4 cup Light Balsamic Dressing
  1. Bring a large pot of water to a boil and blanch the asparagus for 1 to 2 minutes and drain.
  2. While preparing the asparagus, preheat the oven and prepare the New York Brand Lite Texas Garlic Toast according to package directions.
  3. Once the toasts are finished baking, increase the heat to broil and position the oven rack into the middle of the oven.
  4. Place 5 asparagus spears on top of each piece of toast.
  5. Sprinkle cheese over the asparagus and broil for 1 to 2 minutes or until the cheese has melted.
  6. Sprinkle a few tomatoes over each toast.
  7. Drizzle Light Balsamic Dressing over each toast and serve. - See more at:

Makes 6 Servings