Pork with Acorn Squash and Onions
- 1 large acorn squash
- 4 lean pork loin or rib cops, about 1/2 inch thick
- 1 tsp. dried sage
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 garlic cloves, finely chopped
- 1 onion, cut into 1/4 inch sliced
- 1/4 cup chicken broth
- 1 cooking apple, unpeeled and cut into eighths
- 1/4 tsp. salt
Cut squash crosswise into 1 inch slices; remove seeds and fibers. Cut each slice into fourths; set aside.
Remove fat from pork. Mix sage, salt, pepper and garlic; rub on both sides of pork.
Cook pork in 10-inch nonstick skillet over medium heat about 6 minutes, turning once until golden brown. Place onion on pork. Pour broth around pork. Heat to boiling; reduce heat.
Place squash and apple on pork. Sprinkle with a pinch of salt and pepper. Cover and simmer about 15 minutes or until squash is tender and pork is slightly pink when cut neat bone.
Recipes Using Acorn Squash:
- Acorn Squash and Apple Puree
- Acorn Squash Stuffed with Quinoa and Fruit
- Acorn or Butternut Brandied Squash Bisque
- Acorn Squash Bisque
- Acorn Squash Pineapple Stuffed
- Acorn Spicy Apple Filled Squash
- Acorn Stuffed Squash
- Acorn Squash Baked or Microwaved
- Acorn Squash Cranberry Sauce
- Acorn Lamb and Squash
- Acorn Squash Stew
- Acorn Squash with Corn and Wild Rice Stuffing
- Pork with Acorn Squash and Onions
- Cream of Acorn Squash Soup
Recipes By Commodity:
- Acorn Squash
- Asparagus
- Beans
- Beets
- Bell Peppers
- Broccoli
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carnival
- Carrots
- Celery
- Corn
- Cucumbers
- Green Onions
- Greens
- Delicata Squash
- Hubbard Squash
- Jalepeno Peppers
- Kabocha Squash
- Leaf Lettuce
- Onions
- Parsnips
- Pie Pumpkin
- Radishes
- Rutabagas
- Spaghetti Squash
- Squash - Zuc / Summer
- Squash Winter
- Sweet Dumpling Squash
- Tomatoes
- Turban Squash
- Turnips